Sunday Baking

So I found this scratch recipe on Allrecipes.com called "Clone of Cinnabon" a number of months back and just got around to finally trying it out today. Wow, they weren't kidding when they said it'd taste just like Cinnabon - I don't think I'll ever have to buy a cinnamon roll from them again with this recipe on hand. The trick to it all is to give the dough plenty of time to rise and let the active yeast do its thing. Works wonders.

I've seen time lapse footage of things cooking before and always thought it looked fun, so I figured I'd give it a shot myself today. I'm actually pretty happy with it! The total bake time was only about 15 minutes, but it was cool seeing the rolls rise like that. Yes, I'm a pretty big nerd that way, haha.